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Leaders in the field of obesity prevention and current and former industry executives will discuss opportunities, challenges and convergent interests to develop, improve and promote healthful foods. The diverse organizations represented on this panel reflect different approaches to how changes can be made. Important challenges include what constitutes success and how progress can be reinforced.
Back to TopPlease Click the Speaker names below to see their submitted biosketch.Richard Black, Vice President, Global R&D Nutrition Sciences, PepsiCoHank Cardello, Senior Fellow & Director, Obesity Solutions Initiative, Hudson InstituteMichael Jacobson, Executive Director, Center for Science in the Public InterestLawrence Soler, President and CEO, Partnership for a Healthier AmericaModerator: William Harry Dietz Jr, Director, Sumner M. Redstone Global Center for Prevention and Wellness, Milken Institute School of Public Health
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